Can you believe that the Fourth of July is right around the corner? When I think of the Fourth of July a few things come to mind; family, friends, the beach, a barbecue, fireworks, the red, white and blue of our American flag and a good dessert recipe like the red, white and blueberry trifle.
The Fourth of July is a day to celebrate all the freedoms that we have to pursue happiness and this beautiful country made up of so many diverse cultures and people all in search of the same thing, freedom from persecution. It really is a great country based on equal rights for all human beings.
Every year, our neighborhood has a huge block party that concludes with a huge fireworks display over our golf course. It’s something we look forward to every year and, in truth, it was a huge part of why we bought our home in this community. It’s part of our American dream.
Family and friends come over to celebrate the 4th of July because who can’t use more friends who feel like family? There’s always great food, good conversation and lots of love and laughter and no Fourth of July celebration would be complete without as much red, white and blue as possible.
The red, white and blueberry trifle is super simple to make and very refreshing to eat. And I don’t know about you but when I’m enjoying my favorite people in the sunshine, drinking sangria, I want something light, refreshing and delicious that screams, “Summer” and that is exactly what the red, white and blueberry trifle does. Plus, it is pretty to look at on your Fourth of July tablescape.
• Pound cake (11.5 oz), sliced (you can buy from the bakery or just get a frozen Sarah Lee. I promise it will all taste delicious.)
• 1 Box (6-serving size) vanilla instant pudding and pie filling mix
• 1-Teaspoon vanilla
• 2-Cups whole milk
• ½ Cup sour cream
• 1 Cup of homemade whipped cream or 8 oz. of thawed Cool Whip
• 1 lb. fresh strawberries with the stems removed, sliced
• 1 pint (2 cups) fresh blueberries
1. In a medium bowl, beat pudding mix, vanilla, milk and sour cream with electric mixer on medium speed until soft pudding forms. Cover; refrigerate.
2. In a trifle bowl or large clear bowl, arrange 1 layer of sliced cake to cover the entire bottom of the bowl. Top with a layer of pudding, then a layer of whipped topping, and then a layer of strawberries. Repeat all layers except use blueberries. Continue with layers until bowl is full.
3. Cover with plastic wrap; refrigerate until ready to serve.
The thing about this recipe is that not only is it simple and delicious, it’s beautiful and easy. You can host the perfect Fourth of July party and almost everything you need is on sale during the Wayfair Fourth of July Sale. Your guests will be asking you for the recipe, guaranteed because they will love it so much.
What is your favorite Fourth of July recipe that you make every year? Have you ever made the red, white and blueberry trifle or something similar?
Please feel free to share links to your favorite Fourth of July recipes in the comments below. I’d love to check them out.
Disclosure: This post was written as part of a sponsored campaign between Wayfair and myself. However, all opinions expressed in this post about the Fourth of July and the dessert recipe for the red, white and blueberry trifle are my own.