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Chocolate Chip Banana Nut bread recipe, banana nut bread, bread recipes, easy recipes, desserts, snacks, easy homemade recipes

There are some recipes that are so simple and so delicious that you practically want to punch yourself in the face for not making them more often. That’s how easy and obscenely delicious this chocolate chip banana nut bread is. It’s so basic that I can almost guarantee that you will have all the ingredients in your fridge.RIGHT.NOW.

We just survived the polar vortex in the longest month of the year here in the Midwest. I don’t know how the heck January can be eleventy billion days long but it was. I am sure of it. I was just whining to the Big Guy about how I was missing my mom. He looked at me and said, it’s been 4 weeks, not 4 years! What? Only 4 weeks? Maybe it’s been because of the holidays and the snow days but it really feels like January was so long this year. I’m just going to go ahead and call it; January is its own year.

READ ALSO: Easy, Delicious and Decadent Champurrado Recipe (Mexican Hot Chocolate)

But no fear. Snow days, winter breaks and polar vortex be damned, this chocolate chip banana nut bread paired with a cup of hot cocoa ( champurrado if you’re really feeling decadent) is just what we all need to warm up from the inside out. Nothing says happiness like a mouthful of warm deliciousness. Welp never thought I’d use that line on a bunch of moms in reference to chocolate chip banana nut bread but this is the one instance that statement might actually be true.

Now, back to this delicious and easy chocolate chip banana nut bread.

I know you’re thinking to yourself, banana nut bread is not that impressive. It’s just…BREAD! Only it’s not. It’s fresh bread that takes less than an hour to make from scratch and it is delicious. Bonus, the kids can help. Actually, it’s so easy, they could make it themselves.

I made it Wednesday when the entire of the Midwest was on polar vortex 2019 lockdown. We were all in the house and we needed a snack, so thanks to 4 very ripe bananas and a look-see around out pantry and voila, baked deliciousness. The entire loaf was gone by the end of the night.

READ ALSO: Day 14 of Winter Break, Kill Me NOW

Chocolate Chip Banana Nut bread recipe, banana nut bread, bread recipes, easy recipes, desserts, snacks, easy homemade recipes

Chocolate Chip Banana Nut bread recipe, banana nut bread, bread recipes, easy recipes, desserts, snacks, easy homemade recipes

Chocolate Chip Banana Nut Bread Recipe

Deborah Cruz
Easy and Delicious Chocolate Chip Banana Nut Bread Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Resting Time 15 minutes
Total Time 1 hour
Servings 8 slices


  • 4 Medium Ripe Bananas the riper the sweeter
  • 3/4 cup Sugar
  • 1 EGG
  • 2 tsp Vanilla
  • 1/4 cup Vegetable Oile
  • 1 1/2 cups All-purpose flour
  • 1 1/2 tsp Baking Powder
  • 1 tbsp Ground cinnamon
  • 1/8 tsp Salt
  • 1 cup Chocolate chips
  • 1 cup Walnuts


  • Preheat oven to 350°F 
  • Mash the bananas until smooth with a fork.
  • Whisk in the sugar, egg, vanilla, and vegetable oil.
  • In a separate bowl, mix the flour, baking powder, cinnamon, and salt.
  • Fold the dry mixture into the wet and mix just until batter forms. Don't overwork or it will become mushy.
  • Gently fold in the chocolate chips and walnuts.
  • Pour the batter into the prepared baking loaf. Bake for 45-55 minutes. 
  • Bake at 350°F for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  • Let cool. Serve warm.
Keyword banana nut bread

READ ALSO: Homemade Peanut Butter and Banana Dog Treats Recipe

I hope you love this easy and delicious chocolate chip banana walnut bread recipe as much as my family did.

What’s your favorite snow day recipe?

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cooking with kids, french cuisine, brunch, homemade crepes, crepe recipe, breakfast recipe, dessert recipe

What reminds you of summer? For me, it’s togetherness, traveling, late nights under the stars, laughing until my heart felt like it would burst, bonfires, homemade ice cream, watermelon and barbecues. Sleepovers, the beach and homemade crepes. The crepe recipe reminds me of my inbetween years.

Every summer, I try to slow down and unplug. This is a conscious choice I made a few years ago when I felt everything start to spin out of control. The girls started school and pretty soon extracurriculars that were once a week for half an hour were every day for an hour, then two and now, time together is extracurricular.

What I mean is life started running us and I just wasn’t ready for that to happen yet. Something had to be done. I want to be present for these fleeting summers we have left with our children. They really do grow up so fast. One day, you are praying to God that they will be able to crawl and the next day, you are teaching them about how to put on make-up and listening to them tell you who they think is cute at school. Before I know it, they will be off to college, moving away and getting married. I need more hours, more days, more weeks…more moments together.

READ ALSO: Pret A Manger Grilled Ham and Cheese Recipe

So when summer comes along, I am ecstatic. My family loves to travel together. We love to eat together. Love going for bike rides and night swims.  Rushing into the surf and baking in the sun, we’ll take it. Connecting freckles and impromptu dance parties? We’ll take those too. We love bonfires and singing Cardi B songs at the top of our lungs while laughing so hard that our bellies hurt. I want more of all of that.

I don’t care how anybody else does their summers. I just hope they are happy doing it. For us, summer is when we slow down and just be. I confiscate the electronics. We stay up late. We sleep in. We visit family. We watch movies outside and count the stars. We celebrate the time to slow down and enjoy the journey. And we cook. As a Latina foodie mom, food is one of my love languages. Some of my fondest childhood memories involve food.

This summer the girls are a little older so I have been teaching them to cook some of their favorites. One thing we all love is crepes. I learned to make them when I was in 7th grade in home economics class. Remember that class? Anyways, they don’t offer anything like that in our school so I am taking it upon myself to teach the girls how to sew on buttons, cook some basics and favorites and the fine art of separating, folding and putting away laundry.

READ ALSO: The World’s Awesomest Homemade Granola Bar Recipe

One of the first things we cooked together this summer was crepes because, as you know, there is nothing better than homemade crepes for breakfast.

Recipe for homemade crepes

Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Makes about 15 crepes

This is a simple, easy recipe for crepes with strawberry and cream filling. We also make other variations with Nutella and bananas and lemon crepes with fresh blueberry filling, my husband’s favorite. I will share those recipes in the upcoming weeks.



  • 4 eggs
  • 2 cups milk
  • 1 1/3 cup flour
  • 1/4 teaspoon salt
  • 2 Tablespoon raw sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoons vegetable oil

For the filling:

  • 2 cups sliced strawberries
  • 8 oz cream cheese
  • 1/2 cup powdered sugar
  • 1 tablespoon vanilla extract
  • 1 pint heavy cream
  • 3 Tablespoons powdered sugar


cooking with kids, french cuisine, brunch, homemade crepes, crepe recipe, breakfast recipe, dessert recipe


  1. Add eggs, milk, flour, salt, sugar, vanilla and oil to a bowl and mix on medium until smooth. The mixture will be runny.
  2. Refrigerate batter for 30 minutes.
  3. Heat a large non-stick skillet to medium heat. When skillet is hot, lightly grease it with butter.
  4. Hold the handle of the skillet and as you pour a few tablespoons of batter in, tilt the skillet around in a circular motion to allow the batter to evenly coat the bottom of the pan, in a thin layer.
  5. Cook for 30 seconds-1 minute until the edges of the crepe curls slightly and the bottom of the crepe is light golden brown. Flip to the other side and cook for another 30 seconds.
  6. (Adjust your heat between medium-medium high until your crepes are cooking in about 30 seconds on each side. Re-grease your pan every few crepes, as needed.
  7. Remove crepe to a plate. Add more crepes to the plate as you cook them, and cover the plate with tinfoil to keep them warm.

cooking with kids, french cuisine, brunch, homemade crepes, crepe recipe, breakfast recipe, dessert recipe


  1. In a small bowl mix together the cream cheese, powdered sugar, and vanilla until smooth.
  2. In another mixing bowl, beat the cream and powdered sugar on high speed until stiff peaks.
  3. Spoon most of the whipped cream into the cream cheese mixture and fold in until smooth. Save a little bit of whipped cream for topping on the crepes.
  4. Spoon a thin layer of the filling into on a crepe. Add some fresh strawberries on top and then roll it up.
  5. Serve sprinkled with powdered sugar, extra strawberries and whipped cream, if desired.

cooking with kids, french cuisine, brunch, homemade crepes, crepe recipe, breakfast recipe, dessert recipe

Just a warning the filling is so good, you will want to eat it by itself. Try to resist the urge to do so because believe me, it is even more delicious inside of these homemade crepes!

Maybe it’s not a crepe recipe that reminds you of your childhood summers but what does?

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french toast, french toast recipe, french toast recipes, Home is where the heart is, Kings Hawaiian

I love long lazy summer weekends almost as much as I love homemade french toast. You know the ones where you don’t have to be anywhere or do anything in particular? The weekends when everything is easy and slow; the kids sleep in, no one has to be anywhere or do anything. Worries just float away. Weekends with no obligation are my favorite kind. Those are the weekends that you file away in your mind as the best weekends of your life.

Of course, our summer has been filled with constant running since the last day of school. In the past 4 weeks, we have been someplace else other than our home for 3 of those weeks. I’m vacationed out. In fact, I have been spending a lot of time dreaming of my own bed. Me, the insomniac, dreaming of sleeping in is quite funny.

It got me to thinking of one of my favorite weekends ever. The girls were 2 and 4 and it was before my husband lost his job and we started the 3 years of commuter hell. It was a Saturday, just like many other Saturday mornings in our home. The girls slept in until about 10 am (of all the things I miss about them getting older, I miss them sleeping in the most). The Big Guy and I slept until we woke up on our own. You remember those days? Waking up on your own is such a luxury these days.

We both woke up at about 9 am. He made coffee and we enjoyed it on the deck in our pajamas, as the warm late May sun washed over us. I remember his smile as we joked about our girls still sleeping. It felt like we shared a special secret that no one else in the world knew. Then one by one, two tiny beautiful angels emerged from the sliding doors, simultaneously rubbing the sleep out of their eyes and shielding themselves from the suns bright good morning greeting.

We greeted them with big smiles, we know that we are blessed, and to see that the two halves of us could make two such incredible wholes makes our hearts happy. Gabi clamored onto my lap, nearly knocking my sweet, warm coffee to the ground, as her sister did the same to the Big Guy. Soon they were stretched out like cats basking in the sun. All of us, in our pajamas, on a warm summer morning just being.

Everyone got hungry and the Big Guy decided that the occasion demanded French toast and bacon with fresh strawberries. As I cleaned and cut fruit, as the smell of bacon wafted through the kitchen from the oven, the Big Guy and the girls made the French toast.

It’s a very simple French Toast recipe but it bears the most amazing French toast and is our absolute favorite.

• 4 (1-inch) thick slices King’s Hawaiian Bread
• 4 large brown eggs
• 1/2 cup heavy cream
• 1/2 tsp. vanilla
• 1/4 tsp. cinnamon
• Butter for frying
• Pecan Praline syrup

1. Slice bread crosswise so that each slice is about 1-inch thick. Set aside.
2. In a shallow mixing bowl, whisk together the eggs, heavy cream, vanilla and cinnamon.
3. Quickly dip slices (do not soak) in egg mixture and cook until golden brown on both sides.
4. Keep egg mixture stirred and spices well blended.
5. Sprinkle with powdered sugar and serve with warm pecan praline syrup.
6. Top with fresh strawberries and a side of crisp bacon.
7. Enjoy.

After we ate, we spent the rest of the day hanging out at our home just the four of us; doing nothing but it meant absolutely everything. I think of this day often, especially on those hectic days when we barely have a moment to kiss each other good morning or ask one another how our day is going. Soon our lives will be back to normal. We finally sold our home and will soon be buying a new one. I can’t wait for another day spent doing nothing with the three people that I love most in this world.

What food reminds you of a special moment in your life?

This is our favorite french toast recipe. What is your favorite dish to share with your family? Comment below and you’ll be entered to win a $200 Grocery gift card King’s Hawaiian.

This is a sponsored conversation written by me on behalf of Kings Hawaiian. The opinions and text are all mine. Official Sweepstakes Rules.

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