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Simple, Delicious and Healthy Buffalo Chicken Pizza Recipe

If you love pizza and you want to be healthy and not feel deprived, this simple, delicious and healthy buffalo chicken pizza recipe is perfect for the entire family.
Prep Time 10 mins
Cook Time 30 mins
5 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 Chicken Breast boiled and shredded or you can buy pre-cooked chicken breast chunks. We prefer to cook and shred our own but if you are in a hurry, pre-cooked works.
  • 1 Refrigerated Pizza Dough Wewalka Classic Pizza Crust is our choice
  • 4-6 ounces Part Skim Milk Mozzarella Again, you can use more or less, depending on your personal taste.
  • 1/2 cup Mild Buffalo Wing Sauce You can use medium or hot and add as much as you like. I use mild because I dine with children every day of the week.

Instructions
 

  • Preheat your oven to 400 degrees. 
  • Unroll the packaged refrigerated pizza dough on its parchment paper. I usually use a large cookie sheet for this, as it is a rectangular crust.
  • Spread your wing sauce across the pizza crust dough, going almost to the ends but not quite. The reason for this is that when the buffalo chicken wing sauce heats up it thins out and gets runny. By not going to the ends, you can prevent the sauce from running over the edges and ending up on the bottom of your pizza and transferring to your hands and clothes when you eat. 
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  • Top the sauce with the shredded chicken, dispersing evenly throughout. 
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  • Top with mozzarella cheese, using as much or as little as you like. 
  • Bake pizza for 20-30 minutes, until cheese is a stringy and golden brown.
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  • When it is done, pull it out of the oven and let it rest for 5 minutes so that you don't burn your mouth when you bite into.
Keyword buffalo chicken, buffalo wings, pizza